WSJ Article: “Clues to Gluten Sensitivity”

“For the first time, we have scientific evidence that indeed, gluten sensitivity not only exists, but is very different from celiac disease,” says lead author Alessio Fasano, medical director of the University of Maryland’s Center for Celiac Research.”

Read More: http://online.wsj.com/article

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U.S. Market for Gluten-Free Foods Reached $2.6 Billion in 2010

“…Specialty marketers like Glutino, Pamela’s Products, and Kinnikinnick Foods have exploded onto the mainstream scene…”

Read more: www.marketwire.com press-release

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Long road to overcoming Celiac disease

Read more by Julie Wendell: www.nbc-2.com article

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Moe’s expands gluten-free options

“Before being diagnosed with celiac disease, I regularly ate burritos at Moe’s Southwest Grill. So I was happy to learn that Moe’s recently announced an expanded gluten-free menu….”

jacksonville.com article

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Gluten Free Does Not Equal Weight Loss

“One of the fastest growing segments of the nutrition industry is the Gluten-Free segment, with new products hitting the shelves every day. The gluten-free phenomenon is a huge advancement for the millions of Americans that suffer from Celiac disease. Recently, however it seems as though more than those who suffer from Celiac disease are jumping on the Gluten-Free bandwagon in hopes of losing weight…”

Read more: chicagonow.com article

Read more: http://www.chicagonow.com/blogs/chicago-fit-club/2011/02/gluten-free-does-not-equal-weight-loss.html#ixzz1F7U6yNtZ

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Is Gluten Bad For You?

“Gluten-free diets are being touted as the solution to everything from digestive troubles to excess fat. But before you hop on the bandwagon, read this”…

Read more: is-gluten-bad-for-you article

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Safeway adds colored tags to healthy foods

“In Safeway aisles across the country, aqua blue and lime green tags will hang on the shelves underneath some food products as the Pleasanton-based corporation unveiled its new SimpleNutrition program last week.”  Read more:

www.redding.com

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U.S. gluten-free food and beverage sales to exceed $5 billion by 2015

“The report ‘Gluten-Free Foods and Beverages in the U.S. 3rd Edition’ available at http://www.reportbuyer.com/go/PKF00041 projects that U.S. sales of gluten-free foods and beverages will exceed $5 billion by 2015.”

www.prlog.org article

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Gluten-free takes center stage at Pizza Expo

See the pizzamarketplace.com report:

pizzamarketplace.com article

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Plain Dealer Staff recognizes “Is That Gluten Free?” App

Thank you Plain Dealer Staff for the comments on www.cleveland.com: “One final, time-saving tip if you have a smartphone: If you need advice at the grocery store identifying products that are truly gluten-free, try the “Is That Gluten Free?” app ($7.99) from iTunes.”

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