“For the first time, we have scientific evidence that indeed, gluten sensitivity not only exists, but is very different from celiac disease,” says lead author Alessio Fasano, medical director of the University of Maryland’s Center for Celiac Research.”
Read More: http://online.wsj.com/article
Share on Facebook
“…Specialty marketers like Glutino, Pamela’s Products, and Kinnikinnick Foods have exploded onto the mainstream scene…”
Read more: www.marketwire.com press-release
Share on Facebook
“Before being diagnosed with celiac disease, I regularly ate burritos at Moe’s Southwest Grill. So I was happy to learn that Moe’s recently announced an expanded gluten-free menu….”
jacksonville.com article
Share on Facebook
“One of the fastest growing segments of the nutrition industry is the Gluten-Free segment, with new products hitting the shelves every day. The gluten-free phenomenon is a huge advancement for the millions of Americans that suffer from Celiac disease. Recently, however it seems as though more than those who suffer from Celiac disease are jumping on the Gluten-Free bandwagon in hopes of losing weight…”
Read more: chicagonow.com article
Read more: http://www.chicagonow.com/blogs/chicago-fit-club/2011/02/gluten-free-does-not-equal-weight-loss.html#ixzz1F7U6yNtZ
Share on Facebook
“Gluten-free diets are being touted as the solution to everything from digestive troubles to excess fat. But before you hop on the bandwagon, read this”…
Read more: is-gluten-bad-for-you article
Share on Facebook
“In Safeway aisles across the country, aqua blue and lime green tags will hang on the shelves underneath some food products as the Pleasanton-based corporation unveiled its new SimpleNutrition program last week.” Read more:
www.redding.com
Share on Facebook
“The report ‘Gluten-Free Foods and Beverages in the U.S. 3rd Edition’ available at http://www.reportbuyer.com/go/PKF00041 projects that U.S. sales of gluten-free foods and beverages will exceed $5 billion by 2015.”
www.prlog.org article
Share on Facebook
Thank you Plain Dealer Staff for the comments on www.cleveland.com: “One final, time-saving tip if you have a smartphone: If you need advice at the grocery store identifying products that are truly gluten-free, try the “Is That Gluten Free?” app ($7.99) from iTunes.”
plain_dealer_readers_share_gluten free favorites
Share on Facebook