Category Archives: Gluten Free

“For the first time, we have scientific evidence that indeed, gluten sensitivity not only exists, but is very different from celiac disease,” says lead author Alessio Fasano, medical director of the University of Maryland’s Center for Celiac Research.” Read More: … Continue reading →

“…Specialty marketers like Glutino, Pamela’s Products, and Kinnikinnick Foods have exploded onto the mainstream scene…” Read more: www.marketwire.com press-release

Read more by Julie Wendell: www.nbc-2.com article

“Before being diagnosed with celiac disease, I regularly ate burritos at Moe’s Southwest Grill. So I was happy to learn that Moe’s recently announced an expanded gluten-free menu….” jacksonville.com article

“One of the fastest growing segments of the nutrition industry is the Gluten-Free segment, with new products hitting the shelves every day. The gluten-free phenomenon is a huge advancement for the millions of Americans that suffer from Celiac disease. Recently, … Continue reading →

“Gluten-free diets are being touted as the solution to everything from digestive troubles to excess fat. But before you hop on the bandwagon, read this”… Read more: is-gluten-bad-for-you article

“In Safeway aisles across the country, aqua blue and lime green tags will hang on the shelves underneath some food products as the Pleasanton-based corporation unveiled its new SimpleNutrition program last week.”  Read more: www.redding.com

“The report ‘Gluten-Free Foods and Beverages in the U.S. 3rd Edition’ available at http://www.reportbuyer.com/go/PKF00041 projects that U.S. sales of gluten-free foods and beverages will exceed $5 billion by 2015.” www.prlog.org article

See the pizzamarketplace.com report: pizzamarketplace.com article