“Just in time for Valentine’s Day, Marion’s Smart Delights®has developed three delicious new recipes”…
“Living gluten-free is all the rage today, but those with celiac disease have no choice if they want to live healthy.”
“So what do you do if you’re choosing either permanently or “for now” to cut back or cut out the gluten? Can you still enjoy food?: Read more from empowerher.com:
“According to statistical reports by Rockville’s research, it is found that the gluten-free products have reached $2.6 billion in 2010. It was earlier $935 million in 2006. The firm predicts that this will increase to $5.5 billion in 2011.” Read more…
“Boulder-based New Planet Beer Company introduces their third style of gluten-free craft beer to Colorado, Wyoming, Arizona, New Mexico and Utah, with more Rocky Mountain Region and Midwest States to follow.” Read More:
Article from “The Globe and Mail” website:
See what Natural Products Marketplace has to say about gluten free as a fad:
Interesting Read from DarienPatch.com:
http://darien.patch.com/articles/gluten-free-in-a-carb-filled-society
“I love pizza. And beer. And plain old bread. And a lot of other foods too numerous to mention.
But no more. A few weeks ago, I was diagnosed with celiac disease, which you may more commonly know as a gluten intolerance. So now I can’t eat any foods with gluten — basically, foods containing wheat, rye or barley. That covers a lot of delicious stuff.: Read more:
From PerishableNews.com
